I TRIED Basingstoke’s new Pan-Asian noodle bar which has people queuing out the door.
Chopstix is the newest restaurant in Festival Place, offering a range of Asian dishes for quick serve.
I visited the establishment on Monday, January 15, opting to try one of the regular noodle boxes that seemed to be the talk of the town.
The box cost £7.35, though full disclosure; I was kindly given the box to try as part of the store’s opening promotion.
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I opted for the vegetable noodles, (I couldn’t visit a noodle bar and not order them), the salted caramel chicken out of pure curiosity, and the sweet and sour chicken, as it is my go-to Chinese takeaway order.
The caramel drizzle chicken was the highlight of the box, it felt like a combination that shouldn’t go together, such as Walker’s Christmas Pudding crisps, which I am convinced no one enjoyed, or dipping your fries in ice cream.
The sweet and sour chicken was a slight let down for me after the highs of the caramel drizzle chicken, I found it lacked flavour, and was overwhelmingly salty. The noodles were great and paired wonderfully with the salted caramel chicken, with the cooked vegetables adding a fresh element to the box.
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In terms of service, all the staff were extremely knowledgeable, recommending the salted caramel chicken as a firm favourite amongst the staff, and all worked incredibly efficiently despite the onslaught of customers on that Monday morning.
The sides and drinks were great value at £2.30 for a large fizzy drink, or a small drink and spring/duck rolls or chicken balls as an addition to a meal for £1.99, which in this economy, I think is a steal, compared to the £1.85 a small bottle of coke now costs in my local supermarket.
Chopstix serves as a great alternative for a quick meal, differing from burgers or pizzas, while similarly reasonable in price. If you need a food fix fast, I would recommend Chopstix as you can’t go wrong with its selection of vegetarian, vegan and meat dishes.
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