Hampshire’s award-winning gastro-pub The Mutton at Hazeley Heath will be offering a wine pairing dinner this month.
The event on Tuesday, June 18, held during English Wine Week between June 15 and 23, will be hosted by Chris Unger, sales and marketing director at Hattingley Valley Wines and features a five-course menu with each dish specially paired with a Hattingley Valley wine.
The vineyard in Alresford has received more than 160 medal awards, including 16 trophies and five 'Best in Class' distinctions.
READ MORE: New American fast-food chicken restaurant opening in Basingstoke
Rob Boer, The Mutton’s head chef, will round off the meal with a honeycomb cheesecake dessert paired with the 2020 English Gent, a Bacchus and Pinot Gris blend.
Tickets for the event are £50 per person, plus an additional £30 for the wine pairings.
Reservations can be made via The Mutton’s website.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here