Wagamama at Festival Place has unveiled a fresh new look and an expanded menu, bringing even more flavour and seating to its popular Basingstoke location.

After a striking extension, the restaurant has started welcoming more diners, offering a spacious and stylish dining experience.

Head chef Fabricio Pereira told the Gazette that the revamped area officially opened on Wednesday, October 23, following the introduction of a new autumn menu last week.

READ MORE: Festival Place Wagamama in Basingstoke set to expand

"The refurbished Wagamama can accommodate more than 160 customers," he said.

"The interior is fully redone. The lighting is new and the drinks area is also freshly done."  

The menu boasts exciting new dishes, including hot honey fried chicken and a vegan alternative, alongside a fragrant crispy sambal fry, created in collaboration with up-and-coming Indonesian chef Rahel Stephanie.

Diners can also explore a refreshed drinks menu, with innovative cocktails like the papaya gin-infused Breakfast in Tokyo and a Spicy Mary featuring Haku vodka, soy, and teriyaki for a unique twist.

In celebration of the refurb, Wagamama is also introducing its new community app, Soul Club, offering fans exclusive content, events, and rewards, including a complimentary edamame upon sign-up.

Sian Fisher, Festival Place marketing manager, said: "Wagamama is always popular with diners at Festival Place, so the fresh new look and extra seating is very welcome!"