A Hampshire pub is getting into the festive spirit with a series of special events this December.

The Mutton at Hazeley Heath is offering a three-course Christmas party menu for groups of eight or more, priced at £42.50 per person.

The menu features dishes such as homemade crumpet with slow-cooked mutton, roasted turkey with duck fat potatoes and Chef Rob’s dark chocolate and porcini tart.

The pub is also hosting a festive wreath-making workshop on Saturday, December 7 at 10am.

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Under the guidance of florist Kirstie, guests will learn to craft a seasonal wreath using fresh flowers and natural materials.

The workshop, priced at £80 per person, includes all materials and a selection of locally sourced pastries and coffee.

A tablescaping workshop will take place on Thursday, December 19 at 10am.

Participants will learn to design a seasonal centrepiece from fresh flowers and natural materials, again under Kirstie's guidance.

Each participant will take home their own centrepiece, with the workshop also priced at £80 per person.

Spaces for both workshops are limited, so early booking is advisable.

More information can be found at themuttonathazeleyheath.co.uk or by calling 01252 221090.